Overview
A dedicated and well-resourced Food Technology department. Strong focus on ECT support and professional development. An inclusive school culture with a focus on student success. Opportunities for involvement in extracurricular food-related activities.
Your Role as Food Technology Teacher
* Teach Food Technology across Key Stages 3 and 4.
* Inspire students with hands-on learning and creative cooking projects.
* Support students' progress and help them develop essential skills.
* Collaborate with the department to enhance the food curriculum.
Qualifications
* A qualified Food Technology Teacher (ECT) with a passion for the subject.
* Strong practical and teaching skills in food education.
* Excellent communication and classroom management abilities.
* Enhanced DBS Check (or willingness to obtain one).
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