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Job Title: Food Service Worker
Responsible for preparing food for the dining room and patients under the supervision of the Cook II/Executive Chef.
Responsibilities
* Prepare and cool foods using standardized recipes, production sheets, and HACCP records under supervision.
* Cook food on the grill.
* Serve and plate meals for patient services.
* Control daily food quantity and quality by taking inventory and ordering supplies as needed.
* Maintain high standards of food handling and cleanliness.
* Clean the production area before the end of each shift.
* Follow principles of proper food production and related activities.
* Assist with catered events for food preparation and service.
* Perform other duties as assigned.
Qualifications and Specifications
* High School Diploma required.
* Vocational/technical training and at least one year of relevant experience required.
* Ability to follow oral and written directions.
* Ability to read, write, perform simple arithmetic, and keep basic records.
* Proficiency in English required.
This position is open and actively accepting applications.
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