Exe Sailing Club is looking for a reliable and friendly Cook to run our club kitchen during the 2026 sailing season. You’ll prepare simple, well-presented meals for our members — including evening meals after sailing, Sunday lunches, and occasional weekend events.
You’ll work closely with our Bar & Hospitality Supervisor to ensure smooth service and may also help train and support other staff and volunteers.
Working Hours: Minimum – 24 hours per week (Tuesday to Friday evenings, plus some weekends)
Contract Type: Fixed-term (April to October)
Main Duties:
* Prepare and serve meals for members and guests
* Plan menus and manage food orders and stock
* Maintain high standards of hygiene and food safety
* Support catering for club events and Sunday lunches
* Work as part of a small, friendly team
Requirements:
* Experience in a kitchen or catering environment
* Knowledge of food hygiene (Level 2 certificate or willingness to obtain)
* Calm, organised, and flexible approach
* Good communication and teamwork skills
* Willingness to work evenings and occasional weekends
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