A dynamic catering organization in Leeds seeks a Deputy Catering Manager to assist with the management of multiple cafés. The ideal candidate will possess strong leadership and customer service skills, thrive in busy environments, and enjoy mentoring a team. Responsibilities include overseeing operations, stock management, and ensuring compliance. The role offers competitive pay (£30-33,000), 33 days holiday, industry-recognized qualifications, a bonus scheme, and excellent work-life balance.
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