Job Summary
We are seeking a dedicated and passionate individual to join our kitchen team as a Cook. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen understanding of food safety practices. This role is essential in ensuring that our culinary offerings meet the highest standards of quality and presentation.
Responsibilities
* Prepare and cook a variety of dishes according to established recipes and standards.
* Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
* Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
* Collaborate with other kitchen staff to ensure efficient service during busy periods.
* Monitor food inventory levels and assist in ordering supplies as needed.
* Serve meals to customers with attention to presentation and quality.
* Participate in training sessions to enhance culinary skills and knowledge of food safety.
Experience
* Previous kitchen experience is essential, preferably within a restaurant setting.
* Culinary experience with a focus on food preparation and cooking techniques is highly desirable.
* Familiarity with food safety standards and practices is required.
* Experience in serving customers and working as part of a team is beneficial. If you are enthusiastic about the culinary arts and eager to contribute to a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Expected hours: 16 – 40 per week
Benefits:
* Flexitime
Work Location: In person