An inclusive and well-regarded secondary school in Weston-super-Mare is seeking an enthusiastic and practical Early Career Teacher (ECT) of Food Technology to join its Design and Technology department this September. This is a vibrant and creative school that encourages innovation, healthy living, and life skills across the curriculum. You’ll join a close-knit department where staff are passionate about delivering engaging and meaningful food education. The school values hands-on learning, and the DT faculty receives strong leadership support to ensure high-quality provision for all students. What Makes This School Exceptional? * Specialist food rooms equipped with modern appliances and prep stations * A curriculum that blends practical cooking with nutrition, sustainability, and food science * Supportive SLT and ECT mentor who value professional development and inclusion * Access to enrichment clubs, competitions, and local community cooking projects * Clear focus on developing student independence and creativity In This Role You Will: * Teach Food Technology to students in KS3 and KS4, including practical and theoretical components * Foster an appreciation for healthy eating, cultural cuisine, and sustainable practices * Support coursework and food preparation assessments with structure and clarity * Collaborate with DT colleagues to share planning and resources * Receive weekly mentoring and participate in CPD workshops tailored for ECTs Ideal Candidates Will Have: * Qualified Teacher Status or completion of an ITT programme in Food Technology or DT * Confidence in practical cookery, food hygiene, and teaching basic culinary techniques * Strong organisational skills and a commitment to safety in the food room * A passion for food education, student development, and hands-on learning * A valid Enhanced DBS check or willingness to apply This is an exciting and practical teaching role for an ECT who wants to make a real impact by teaching essential life skills in a dynamic and supportive school