Key Responsibilities
· To organise, cook and prepare a healthy, balanced diet for children aged 0 to 12 years in accordance with the nursery menus.
· Take into consideration daily those children who have special dietary requirements and prepare a suitable alternative.
· Prepare a suitably balanced rotating menu taking into account dietary and cultural requirements of the children.
· Ensure high standards of hygiene, health and safety is maintained in the kitchen at all times.
Monday-Friday
Job Type: Permanent
Pay: £13.00 per hour
Ability to commute/relocate:
* Bangor: reliably commute or plan to relocate before starting work (required)
Work Location: In person