A leading educational catering service is seeking a Catering Manager to oversee meal provision for a special educational needs school. This role involves planning menus, managing a friendly team, and ensuring compliance with health and safety regulations. You will champion healthy eating choices for pupils aged 5-11, prepare appealing meals, and maintain high standards of hygiene in the kitchen. The position offers a 30-hour work week and competitive salary, contributing significantly to the wellbeing of the students. #J-18808-Ljbffr