Summary As a Deputy Cook, you will be responsible for the preparation and delivery of a healthy and delicious menu for our students and staff, using our fresh ingredients. You will focus on delivering the highest quality of food and service, along with having the initiative, creativity and attention to detail to make school mealtimes interesting. Package Firstly, the happiness of our employees is of utmost importance to us, our friendly kitchen environments will make you feel supported and part of a family. This role is: Monday to Friday working - no more weekends! 20 hours working with no late nights 38 weeks per year based around term time (more time to spend with friends and family) £14 per hour You will also benefit from: Working for a fast-growing company that would like you to grow with them A dedicated L&D team to support you in developing your skills, including apprenticeships and training courses that are available for everyone. We expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company. Main Responsibilities Using our carefully selected recipes to bring our nutritious menus to life with excellent taste and presentation Ensuring the highest standards of Food Hygiene, Allergen and Health and Safety compliance Working with the team to create a fun, friendly and delicious dining experience for students and staff, in line with company standards The production of hospitality as per client requests Providing outstanding support to the team and demonstrating a positive role model Building positive relationships with clients and customers Ideal Candidate We are looking for somebody who shares our passion for serving great-tasting food and providing excellent service, maintaining the highest standards at all times, along with the following: Craft-based experience using fresh ingredients, preferably within an education setting You should have Food Hygiene level 2 (further training will be available) Excellent knowledge of Health and Safety practices within a kitchen Self-motivation, creativity and the ability to use your initiative