Our client has a fantastic opportunity for a dedicated Supper Cook to join a well-established kitchen in the evenings between 3.30pm until 7.30pm Monday to Friday. Although at present these hours would be on a temporary basis, there is a very strong possibility that this may become a permanent position. There is also the possibility of extra hours to help with holiday & sickness cover.
The ideal candidate will possess relevant catering experience and hold a Food Hygiene certificate, playing a vital role in cooking and preparing food to a high standard.
Ideal Candidate:
* Previous experience in a catering environment.
* Valid Food Hygiene certificate.
* Strong understanding of food preparation and cooking methods.
* Excellent organisational skills and attention to detail.
* Ability to work effectively as part of a team.
* Good communication skills.
Benefits on Offer:
* Competitive hourly rate.
* Supportive and friendly working environment.
* Potential for overtime and additional shifts.
Key Responsibilities:
1. Prepare and cook a variety of dishes to meet service requirements.
2. Assist in the day-to-day operations of the kitchen.
3. Maintain high standards of cleanliness and hygiene in accordance with Food Hygiene regulations.
4. Collaborate with team members to ensure efficient service d...