Responsibilities
* Prepare and cook complete meals or individual dishes and foods
* Prepare dishes for customers with food allergies or intolerances
* Maintain inventory and records of food, supplies and equipment
* Organize buffets and banquets
Qualifications
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work conditions and physical capabilities
* Attention to detail
* Fast-paced environment
Transportation/travel information
* Public transportation is available
Personal suitability
* Initiative
* Organized
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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