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Catering manager

Wakefield
DOLCE LTD
Catering manager
£30,000 - £60,000 a year
Posted: 21 September
Offer description

Catering Manager

32.5 hours per week

£15.74 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled catering manager to join our rapidly growing and forward thinking company in the the WF2 6EQ area.

If you're looking for a role which fits around your family life, keep reading

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Purpose of the Role

You will be responsible for managing an established team and a growing hospitality offering.

You will be directly responsible for the unit as a whole, this is an amazing opportunity for a career minded and experienced manager who is looking to make their mark and grow with the role.

Main responsibilities include:

* Ensure that health and safety standards are understood and delivered by all staff.
* Motivate and support the team to achieve their objectives.
* Ensure that all equipment is working to optimum efficiency at all times by managing the maintenance contracts for all kitchen appliances.
* Manage all aspects of Health & Safety, environment and quality assurance.
* Ensure the food offering is of the highest standards at all times.
* Ensure a varied offering across all outlets.

You will need excellent delegation skills, coupled with a training ethos to continually develop the team. The food offering is full of innovation and you will have the opportunity to contribute to the future development of the offering.

Ideal candidate / Required Qualifications and Skills

* Previous experience of managing a large multi faceted unit.
* Experience of managing a large team.
* Experience of producing large amounts of meals.
* Proven experience of managing to budget requirements within a catering service.
* Excellent stock management.
* Experience in the training and development of staff.
* Relevant qualifications in Food Safety and Hygiene standards and Health & Safety.
* GCSE Maths and English.
* Ability to procure and manage third party relationships including maintenance contractors, suppliers etc.
* Must be able to travel

Personal Qualities

* Strong communication skills.
* Ability to build strong working relationships.
* Strong organisational skills.
* Ability to lead and motivate staff.
* Proactive approach to problem solving.

Company Benefits:

* Employee Assistance Programme
* Bonus Scheme
* Workplace Pension Scheme

The role is offered as a permanent position, 32.5 hours per week, working term time only, based over Monday to Friday. Dolce and our client schools are committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment.

This position is subject to a successful DBS clearance (cost covered by Dolce).

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.


INDCO


Job Types: Part-time, Permanent

Pay: £15.74 per hour

Expected hours: 32.5 per week

Benefits:

* Additional leave

Education:

* GCSE or equivalent (preferred)

Experience:

* Cooking: 3 years (required)
* catering: 3 years (required)
* school catering: 2 years (required)
* supervisor: 1 year (required)

Work Location: In person

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