Family-owned business that is open for breakfast and lunch.
This restaurant is open 6 days/week:
Tuesday-Sunday 9am-3pm.
Please see details below:
Wage: $20/hour or more depending on qualifications
Hours: 25-30 hours/week
Job Duties Include:
•assisting kitchen staff
•cutting vegetables and fruits
•prepping and assembling meals
•washing utensils and pots
•cleaning/sanitizing work area
*Clients must have experience.
Safe Food Handling Certificate and proficiency in the English language is a requirement.
Location is also on a bus route.
Thank you.
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