Moëca, a seafood restaurant from the team behind Giulia and one of Bon Appetit’s Best New Restaurants of 2023, is looking for LINE COOKS to join our talented kitchen team.
Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for excellence in their culinary craft.
Moëca offers competitive pay and benefits, including medical and dental coverage. This is a full time position with night and weekend shifts. Moëca is closed on Sundays and most major holidays.
Interested applicants should submit a resume and a short statement of interest.