We are seeking a Catering Manager to lead the day-to-day running of a busy school kitchen that provides 200+ meals per day for our pupils. Our ideal candidate will have experience in catering or food preparation, be qualified in Food Hygiene, is organised, reliable and able to manage a small team.
Duties include cooking and serving hot and cold lunches, supervising kitchen staff, ordering supplies and keeping compliant with health and safety regulations. This is a proactive role where you will be responsible for cooking tasty nutritious meals in line with Essex County Council guidance.
Key Responsibilities
* Create school menus in line with ECC guidance
* Prepare, cook and serve meals to our pupils
* To comply with allergy regulations
* Maintain hygiene and cleanliness in line with Health & Safety
* Order and manage supplies and stock levels
* Uphold food safety standards
* Supervise and support kitchen staff
* Accurate record keeping
Hours: 8am - 13.45pm Monday - Friday
LGPS Scale 5 point 10-13
As a school we are committed to the safeguarding and welfare of all children, the post is subject to satisfactory enhanced DBS clearance, references and medical checks.
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