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D&g cook

Edinburgh
Mead Medica
Cook
Posted: 15 August
Offer description

We are looking for a part time, permanent cook to work between our 3 care home in Annan, Lockerbie and Eccelfechan, to cover holidays. This is a part time permanent post.

Who we are…..

Mead Care

Our Team: As a member of Mead Care you will deliver good quality standards of care to everyone.

Our Culture: The Culture we offer is supportive, empowering, nurturing and at the same time an

environment that is happy and relaxed for everyone.

Our Benefits: Mead Care appreciates everyone is individual and has something of great value to offer us. In return, we offer competitive rates of pay, excellent training opportunities and career progression.

Our History: Mead Care was founded by Mr David Mead in. We provide a number of Care Homes to include Specialist Dementia Services, Residential, Nursing and Day Care

Provision.

What you will be doing as a cook

As a cook at Mead Care, you will be primarily responsible for providing balanced nutritional meals of a high quality, suitable for our residents and their dietary needs within an approved budget, we provide home cooked meals and baking in all our homes. The smooth day to day running of the kitchen, maintaining high standards of cleanliness and hygiene in line with current regulations.

About you

You must be a caring person, although primarily based in the kitchen you will interact with our residents as we believe firmly in full team inclusion. You will need to have good communication skills, have previous experience of leading a kitchen team and cooking to a high standard, knowledge of IDDIS levels is an advantage, hold a food hygiene certificate but full training will be provided to the successful candidate.

Reward Package

In return we offer attractive benefits including:

· Paid PVG (with Conditions)

· Enhanced rates for r 4 bank holidays

· Reduced Price Staff Meals.

· Company pension

· Opportunities for Training and Development

· On-site parking

· To be considered for the role of Cook please email

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