* Set up and stock stations with all necessary supplies
* Prepare food for service
* Cook menu items in cooperation with the rest of the kitchen staff
* Clean up station and take care of leftover food
* Stock inventory appropriately
* Ensure that food comes out in high quality and in a timely fashion
* Comply with sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers
Musts:
* Have availability to work days, nights, and/or weekends as the business demands.
* Work in noisy environment with distracting conditions.
* Stand for long periods of time.
* Walk throughout the venue throughout duration of scheduled shift.
* Read and write handwritten notes.
* Lift and carry up to 25 pounds.
* Discount meals
* Medical, Dental and Vision insurance for Full-time employees (30+ hours)
Must be able to provide authorization to work in the US. We use E-verify.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
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