A regional educational organization seeks a Catering Manager to oversee daily kitchen operations and manage the catering team. This role requires expertise in food preparation, knowledge of food safety regulations, and the ability to supervise staff. The ideal candidate will have an NVQ level 2 in food preparation or equivalent experience in a similar environment. Responsibilities include menu planning, ensuring high food safety standards, and promoting catering services to improve meal uptake. The position is based in Northern Ireland. #J-18808-Ljbffr