Job Description
This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met
Key Responsibilities
To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control.
To identify and recruit all grades of staff under your control within the agreed guidelines.
To sup...
ZIPC1_UKCT