*Deputy Catering Manager**Job Reference: *SDX/TP/#RF-010206-FY24/SU*Contract Type: *Permanent – Full Time*Salary: *£30,000 - £35,000 DOE per annum*Working Hours: *40 hours a week*Location: *LVS Ascot, London Road, Ascot SL5 8DR*Closing Date: *3/12/2023*Job Introduction*Independents by Sodexo have a fantastic opportunity for a *Deputy Catering Manager* to join our talented teams at prestigious independent schools in the Ascot/Windsor areas. As the Deputy Catering Manager, you will effectively support the Catering Manager with leading the catering FOH team to deliver a best-in-class catering service ensuring the prompt and efficient service of all catering and hospitality at these prestigious schools. With excellent management and hospitality experience, you will ensure the efficient preparation of high-quality food.At Independents by Sodexo pupils' health and wellbeing is at the root of everything we do. We deliver fresh food to be proud of: food that will sharpen the mind, energise and rejuvenate the body. Our approach is one of partnership, our heritage and inherent family values breathe through our experienced team, empowering a naturally entrepreneurial and agile approach, but always consistently.This opportunity would suit someone with excellent customer service and management skills with a background in school independent contract catering. You will thrive on a challenge and have strong leadership skills whilst being adaptable to a changing environment. This is a great opportunity to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.Work Pattern – 40hrs pw 5/7-day operation covering early starts, later finishes and some weekends.