The Company currently has a vacancy for a Cook in its ERRV/MRV fleet.
Start date: 12th June 2025 - Permanent Contract - 4 weeks on / off rotation.
Candidates must hold a Ships Cook CoC or Ships Cook Part I and II, and a valid Food Hygiene certificate.
Cook Responsibilities:
* Manage the ordering, storage, and use of all catering stores within budget.
* Check catering stores upon delivery and inform the Master of any discrepancies.
* Monitor all freezer and chill areas.
* Design menus and prepare all food for the crew.
* Ensure safety in the galley and catering areas.
* Report any defects in galley equipment, fridges, freezers, or food stores to the Chief Engineer.
* Be familiar with all fire fighting appliances, power cut-off switches, and safety devices in catering areas.
* Assist on deck during emergency exercises and situations involving Fast Rescue Craft.
In return, we offer a competitive salary, a 28-day on/off rotation, contributory pension scheme, and access to our Employee Assistance Programme.
#J-18808-Ljbffr