Advert
Cook 4 (Catering Manager) (15/3001)
Location: St Joseph's College, Dumfries
Salary: £18,788.01 - £19,939.81
Working hours: 30 hours per week, 38 weeks per year, Monday to Friday 08:30am - 2:30pm
Job Description
You will be responsible for managing a large school kitchen, with support from your line manager. The role requires catering management or supervisory experience, along with cooking skills.
Key responsibilities include:
* Providing Early Years and School Meals to children and young people
* Managing the kitchen budget
* Ensuring compliance with H.A.S.A.W. and CookSafe standards
* Allergen awareness and management
* Organising daily kitchen operations
* Working under pressure and meeting deadlines
* Problem-solving and handling complaints
* Following council processes and procedures
* Cash handling and use of technology
* Customer service and awareness of current food trends
Additional Information
This position is classified as Regulated Work with Vulnerable Children under the PVG Scheme. Preferred candidates will need to join or update their PVG Scheme check before employment. Candidates with recent residence outside the UK will need to provide police checks from their country of residence.
Employee Benefits
* Access to the Vivup discount platform
* Membership of The Local Government Pension Scheme (Scotland)
* Local business discounts
* Cycle-to-Work scheme
* Financial support from My Money Matter
* Guidance from Wellbeing Champions
* School holidays
* Career progression opportunities
* Personal training plans
* Uniform provided
We are committed to equality, diversity, and inclusion. We encourage applications from underrepresented groups. To request a paper application, call 01387 260 406.
Contact
Name: Patricia Creith
Contact Number: [Number not provided]
Email: Patricia.Creith@
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