Overview
Solihull Metropolitan Borough Council
Our award winning school meals in Solihull have never tasted better and we are proud to offer pupils across the borough a great range of delicious, healthy meals, using locally sourced, high quality ingredients.
Unit Catering Manager required to work 25 hours per week Monday to Friday, term time only at Cheswick Way, Cheswick Green, Solihull, West Midlands, B90 4HG, working 25 hours per week, working 38.6 weeks per year - £15,363.45 per year.
Responsibilities
* Set and maintain a high standard of quality food presentation and service. Ensure all food served is at the right temperature, garnished and served appropriately. Serve meals and assist customers in choice of dishes.
* Order, prepare and cook food following the Centralised menu plan for breakfasts, lunches, buffets and promotions. Ensure the Government Nutritional / Food based Standards are met.
* Compile and submit all statistical documentation required by the central administration office (e.g., trading sheets, payroll adjustment sheets, periodic stock control sheets).
* Prepare or delegate preparation of dining areas for all types of catering requirements, including function catering.
* Respond to customer needs with appropriate communication methods; be flexible, adaptable and open to change.
Qualifications
* NVQ Level 2 Award in Hospitality and Catering Principles.
* Level 2 Food Safety.
Requirements and Information
* This post will require a DBS check.
* Please note we do not accept CVs.
* Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people and vulnerable adults and requires staff and volunteers to share this commitment.
How to Apply
If you require further information that isn't stated in the advert please contact Charlotte Kiely via e-mail, charlotte.kiely@solihull.gov.uk, otherwise please apply online below.
Attached documents
UCM JDPS September 2025.pdf
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