A Nursery Cook is required for a permanent full time role catering for young children in a large early years setting in Knutsford.
What the employer can offer for the Nursery Cook role in the Knutsford area:
* Full time role, 40 hours 8am-5pm Monday to Friday
* £14.50 - £16 per hour
* Parking
* Increasing Holidays – Holiday increase by 1 day per year following the 1st completed year of service to a maximum of 33 days inc BH.
* Excellent Career Progression – Regular appraisals and opportunities for career progression.
* Free Lunch – Request a lunch from the days menu free of charge saving £100's per year.
* Exceptional Training – Exceptional Mandatory training & financial support for vocational training.
* Free Health Cash Plan Scheme – a really valuable benefit you and your children can claim cash back on everyday healthcare expenses such as dentist, opticians and physiotherapy.
* Discounted Childcare/Childcare Vouchers – 25% discount on childcare (50% at holiday club) as well as option to use salary sacrifice voucher scheme to save NI and Tax on childcare costs.
* Pension Scheme – NEST scheme within which the company will match Employee contributions Up to 3%.
* Annual Pay review
* Outstanding Effort Bonus – Going the extra mile is recognised by parents & team members and staff can be chosen by the setting Manager to receive a pay bonus.
What you need for the Nursery Cook role in the Altrincham area:
* At least 2 years experience as a cook – managing all aspects of the kitchen
* Level 2 or above Food & Hygiene or equivalent.
* Experience of catering in either a Nursery, School, or Care Home
* A love of children
* Responsible and reliable attitude – children need to eat each day!
* A caring and kind personality – warm towards the children
* Strong adherence to allergens and allergen awareness
* Strict attitude to food safety, food hygiene and cleanliness
What is involved:
* Preparing and catering lunch for approx 90 children daily from an existing menu plan.
* Responsible for stock levels, budget control and ordering of stock.
* Ensuring cleanliness of kitchen at all time.
* Following guidelines with regards to catering for children.
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