Job Description
We are seeking a Cook who is passionate about preparing and cooking quality homemade food and contributing to our community. This role involves working closely with the Bistro Manager and a diverse team to enhance our catering services.
Annual salary £26,325.
Location: Bedfordshire. (Own transport desirable due to location)
Working hours - Full-time hours, 37.5 per week, including weekends (on a rota basis) with flexibility required to cover holiday and sickness.
Day-to-day of the role:
* Prepare and cook quality homemade food, baking, and general catering
* Actively support the Bistro Manager and team in developing and expanding the catering provision.
* Deliver consistently high standards of food and service.
* Collaborate positively with a diverse community of staff, volunteers, and companions.
* Maintain a safe, supportive, and professional working environment.
* Ensure all activities are conducted in an environmentally aware manner, utilizing resources effectively and efficiently.
Required Skills & Qualifications:
* Minimum of 1 years' experience in a catering environment.
* NVQ Level 2 in Food Preparation/Catering qualification.
* Ability to prepare, cook, and present food to high quality and health and safety standards.
* Good organisational, planning, and time management skills.
* Effective listening and communication skills.
* Experience working with vulnerable people and a diverse range of individuals.
* Basic understanding of homelessness issues and professional boundaries.
* Flexible and able to cope under pressure.
Benefits:
* Opportunity to work in a supportive and impactful environment.
* Engagement in meaningful work that directly contributes to combating homelessness.
To apply for this Cook position, please submit your CV online or contact Wendy at Reed Milton Keynes branch