Job Title: Catering ManagerLocation: BedfordshireSalary: GBP32KHours: Wednesday to Sunday, 08:30-16:30 (37.5 hour per week)Contract Type: Permanent
About Us:Our client is a charity-run bistro located in a picturesque village in Bedfordshire, offering a warm and welcoming space for the local community. Their menu features freshly prepared breakfasts, lunches, coffee, cakes, and more-all served with care and a smile.
Role Overview:They are looking for a hands-on Catering Manager to lead thier kitchen and front-of-house team. This is a fantastic opportunity to make a meaningful impact in a community-focused setting while delivering high-quality food and service.
Key Responsibilities:
* Manage day-to-day catering operations.
* Lead and support a small team of staff and volunteers.
* Plan and prepare menus focused on breakfast, lunch, and light bites.
* Maintain stock levels and supplier relationships.
* Ensure compliance with food safety and hygiene standards.
What We're Looking For:
* Previous experience in catering or hospitality management.
* Strong leadership and organisational skills.
* A passion for community and customer service.
* Food hygiene certification (Level 2 or above preferred).
Benefits:
* Competitive salary.
* Sociable working hours (no evenings).
* Opportunity to work in a supportive, community-driven environment.
* Staff meals and discounts.
If you feel you have the skills and experience, please apply online and attach your CV.
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