Job Description
Assistant Bar and Restaurant Manager (HOT0C21I)
Work Locations
DoubleTree Brighton Metropole Kings Road Brighton BN1 2FU
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
– No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS
Annual Salary of £28,000 plus Service Charge
Free and healthy meals when on duty
Discounted membership to the on-site LivingWell Health Club
Grow your Career!
Your next position could be as a Bar and Restaurant Manager.
Personal Development
Programmes designed to support you at every step of your career.
A chance to make a difference
Through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
Team Member Referral Program
High street discounts: with Perks at Work
Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
Discounted dental and health cover
Discounted Car Parking
Up to 4 weeks temporary accommodation if relocating at a discounted rate
Modern and inclusive Team Member’s areas
What will I be doing?
As an Assistant Bar and Restaurant Manager, you will oversee all Food and Beverage operations for the hotel's 1890 at the Met restaurant and the Metropole Bar to ensure quality and service by performing the following tasks to the highest standards:
* Manage the bar and food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards.
* Effectively control the flow of customers and the interaction between the front and back-of-house throughout service.
* Ensure Team Members maximize all sales opportunities.
* Ensure Team Members consistently maintain brand standards and high levels of customer service.
* Handle all customer inquiries in an appropriate and professional manner.
* Accurately manage all transactions during service.
* Manage Team Member schedules, stock, and wastage levels.
What are we looking for?
An Assistant Bar and Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
* Previous experience in organising food and beverage service.
* Experience in supervising a team.
* Flexibility to respond quickly and positively to a range of work situations.
* A passion for developing others to be part of a winning team.
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
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