About the School A supportive and inclusive 11–18 school in Salisbury is seeking a passionate Food Technology ECT to join their well-resourced Technology Faculty from January 2026. The school is recognised for its excellent pastoral support, inclusive ethos, and balanced focus on academic and practical learning. Its Creative Technologies Department provides students with a range of opportunities to develop essential life skills and creativity. About the Role This full-time, permanent position will see you teach Food Preparation and Nutrition across KS3–KS5, engaging students in hands-on lessons that explore food science, health, and sustainability. The department features modern teaching kitchens, interactive learning tools, and digital resources for demonstration and coursework support. ECT Support and Development • Comprehensive two-year induction with experienced mentors • Weekly CPD and cross-department collaboration • Opportunities to lead after-school cooking clubs and healthy living projects • Free parking, lunch, and staff wellbeing programme • Excellent career progression pathways Experience and Qualifications • PGCE with QTS (or pending) in Food Technology or related discipline • Strong practical teaching and classroom management skills • Enthusiasm for promoting health, creativity, and sustainability • Commitment to inclusive and inspiring teaching practices How to Apply Applications are welcomed from motivated Food Technology ECTs ready to begin their career in a supportive Salisbury school that values creativity, care, and professional development.