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Quality manager

Zest Food Jobs
Quality manager
Posted: 17h ago
Offer description

Are you an experienced Quality Manager ready to step up as the second-in-command to the Technical Manager in a fast-paced food manufacturing environment?


We’re partnering with a well-established business to recruit a Quality Manager who will help drive food safety standards, lead audits, and support a high-performing team.


This is a fantastic opportunity for an ambitious, confident communicator to champion food safety and quality, influence site culture, and support technical excellence across the business.


Key Responsibilities:

Food Safety & Quality Leadership

* Champion a strong food safety and quality culture across the site
* Ensure compliance with BRC and customer standards
* Track, report, and improve key quality and food safety KPIs


Audit & Technical Support

* Lead customer and third-party audits to deliver strong outcomes
* Support the Technical Manager in delivering site technical strategy
* Lead investigations, root cause analysis, and corrective actions
* Act as a key member of the HACCP team and support food defence requirements


Team Leadership

* Coach, guide, and develop the Quality team
* Set clear objectives, recognise strong performance, and manage issues professionally
* Support succession planning and team development


Continuous Improvement

* Identify and implement improvements across quality, safety, and operational standards
* Use data to guide decision-making and performance improvements
* Support wider site initiatives and technical projects


Essential Criteria

* Experience in a Quality or Technical role within food manufacturing
* Strong knowledge of BRC and food safety standards
* Experience leading audits
* A confident communicator with the ability to influence at all levels
* Ambitious and motivated, with a passion for food safety and quality culture
* Strong analytical and problem-solving skills
* Degree in Food Science, Food Safety, or related discipline
* HACCP Level 4


Desirable Criteria

* Experience in chilled and/or high-risk environments
* Knowledge of TACCP and food authenticity
* Experience with structured problem-solving tools (e.g., 8D)

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