Job Description
We need someone who is:
* Experienced in food preparation for approximately 60 people at a time
* Flexible, proactive, and able to work independently
* Comfortable juggling tasks and solving problems on the go
* Able to work evenings and weekends as and when required
* Holds an up-to-date enhanced DBS certificate
* Ideally holds a valid driving license (due to our remote location)
Qualifications:
* GCSE English and Maths (grade C/4) or equivalent (required)
* Food hygiene level 2 (required)
* Allergen awareness qualification (desired)
* Relevant NVQ Level 2 or 3 qualification (desired)
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