Catering, cleaning and site management
Full time: Monday to Friday 6:00am - 1:55pm, (includes a 30min unpaid break)37 hours per week, 39 weeks per year (term time plus 1 week)
Contract type
Permanent
HACCP training
Level 2 Food Hygiene Certificate
Experience of working within a cateringenvironment, ideally within a mass catering setting.
At least 2 years' experience working as a cookin a school kitchen.
Experience of menu planning and costing.
Understanding Child protection/safeguarding
Salary sacrifice electric car leasing scheme
Four electric car charging points
Family-friendly policies
Attractive salary and pension
Generous annual leave entitlement/term time onlyworking options
Free one-to-one wellbeing support
Onsite parking facilities and cycle storage
Free/discounted access to the school's onsite
Cycle to work scheme
Blue Light Card - Discount Scheme
Staff social events
Onsite catering (8.The full range of statutory benefits includingsick pay, maternity, parental, and adoption leave
Enhanced Paternity Leave Policy
We will honour your continuity of service inother state-funded schools in relation to sick pay and pension rights.
We are an equal opportunities employer and value and respect diversity across our whole school community. Bournside is committed to safeguarding and promoting the welfare of children and young people. All posts are subject to an enhanced DBS check.