Job Description
We are seeking a talented and passionate Cook to join our culinary team in Lifton, Devon, United Kingdom. As our new Cook, you will be responsible for creating exceptional dining experiences for our guests, leading the kitchen team, and maintaining the highest standards of food quality and presentation.
* Oversee weekend kitchen operations, ensuring efficient food preparation and service
* Maintain high standards of food hygiene, health, and safety in the kitchen
* Manage kitchen staff, fostering a collaborative and positive work environment
* Collaborate with the management team to achieve financial targets and control food costs
* Ensure consistent food quality and presentation across all dishes
* Respond to customer feedback and continuously improve the dining experience
* Stay up-to-date with culinary trends and techniques to enhance the restaurant's offerings
Qualifications
* Proven experience as a Cook with a track record of working in a kitchen environment
* Strong knowledge of various cuisines, cooking techniques, and food presentation
* Excellent organisational and time management skills, with the ability to multitask effectively
* Demonstrated ability to lead & motivate a kitchen team
* Strong communication and interpersonal skills, with the ability to work collaboratively across departments
* In-depth understanding of food safety regulations and hygiene standards
* Valid food safety and hygiene certifications
* Ability to work flexibly, including evenings, weekends, and holidays as required
* Strong problem-solving skills and the ability to remain calm under pressure
* Passion for food and commitment to delivering exceptional customer service
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.