A Line Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
Responsibilities
* You will join the kitchen brigade.
* Preparing mise en place for all relevant menus ahead of service.
* Ensuring all areas of the kitchen are always clean and hazard free.
* Supporting the Chefs de Partie with preparing and presenting high quality dishes and achieving all departmental targets.
Benefits
* Hourly Rate of £13.65 per hour plus service charge.
* Chef whites provided and laundered.
* Free healthy meals when on duty.
* Grow your Career! Personal Development programmes designed to support you at every step of your career.
* A chance to make a difference through our Corporate Responsibility programmes.
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets).
* Team Member Referral Program.
* High street discounts: with Perks at Work.
* Holiday: 28 days including bank holidays (increasing yearly to up to 33 days).
* Discounted dental and health cover.
* Free Parking.
* Subsidised Taxi Scheme.
* Guest Experience Day after successfully passing probation.
* Modern and inclusive Team Member’s areas.
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