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Caterlink is the education sector catering specialist. For over 20 years, the company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools, and Colleges across the UK. The company caters to more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market, coupled with a desire to truly deliver on our promises to our clients and support our site-based teams.
Job Description
Cook required for a busy college in St Helens.
Carmel College is a busy 6th form college located in St Helens. We require an experienced cook to work term-time only, 35 hours per week.
The role involves assisting the catering manager with food preparation and cooking, general kitchen duties including cleaning, accepting deliveries, daily due diligence, and staff management.
If you believe this role suits you, please send your CV as soon as possible.
Uniform and meals are provided. Company benefits package included.
The position requires an enhanced DBS disclosure.
Qualifications
Cooking experience is required. Knowledge of health and safety and food safety regulations is essential.
Additional Information
There are many advantages to working for us, including:
* Term-time only working.
* Opportunity to participate in a blended learning program that may include formal qualifications such as apprenticeships, classroom training, eLearning, and on-the-job training to support your development. All new employees receive an induction to learn more about us and to help you be your best.
* We invest in development opportunities and aim to recruit, train, and retain the best talent for our future and yours.
* Enjoy a great work/life balance with no weekends and only term-time work.
* Access to our Employee Discount Platform for savings at supermarkets, cinemas, restaurants, holiday discounts, family days out, and more.
* Employee Assistance Program and Virtual GP benefits available free of charge for you and your family.
* You may be eligible to join our pension scheme.
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