An Ofsted ‘Outstanding’ secondary school in Cheltenham is seeking a Food Technology ECT to join their friendly and supportive Technology Department from January 2026. About the Role The successful teacher will teach Food Preparation and Nutrition across KS3–KS5, inspiring students to explore healthy eating, sustainability, and global cuisine. They will deliver creative and practical lessons that build key life skills while developing students’ understanding of food science and nutrition. ECTs are fully supported through mentoring, training sessions, and opportunities to observe expert practitioners. The role includes involvement in school food clubs, community projects, and enrichment events that promote healthy living. About the School This high-achieving Cheltenham school has an outstanding reputation for innovation, inclusion, and personal development. The Food Technology Department is well-resourced, featuring modern kitchens, demonstration areas, and digital recipe platforms. Staff benefit from strong teamwork, wellbeing initiatives, and extensive CPD opportunities. Experience and Qualifications PGCE/PGDE with QTS in Food Technology or a related discipline. Knowledge of nutrition, food safety, and sustainability. Commitment to creative, inclusive, and hands-on teaching. Excellent classroom organisation and communication skills. How to Apply Applications are invited from enthusiastic Food Technology ECTs eager to start their career in an Outstanding, supportive environment. Please submit a CV and short statement outlining your interest and teaching style.