Job details
We are seeking to appoint a motivated and efficient individual for 37 hours per week term time plus 3 weeks (plus overtime for ad hoc events) to join our friendly kitchen team.
The role requires you to lead and be responsible for the delivery and management of the school’s catering operations whilst ensuring the service is provided according to current legislation and of an excellent quality. You will be responsible for the catering budget, creative menus, excellent nutritional standards, ordering of supplies and stock control. You will lead and manage the kitchen team to ensure the most efficient running and cost effectiveness of the catering service, and to maintain a high standard of hygiene and cleanliness complying with food safety legislation.
Wigmore School is committed to safeguarding and promoting the welfare of children; the successful candidate must receive a satisfactory enhanced DBS check before taking up the post.