What you'll be doing…
Oversee food preparation and delivery of service for 900 students, maintaining high standards of quality and efficiency
Be a key part of a high-performing team of 9 x Catering Assistants to achieve success
Oversee budgeting, financial control, stock control, and kitchen operations to ensure efficient resource allocation
Foster strong communication and collaboration, both internally and externally, by building relationships, providing clear management reporting, and maintaining client engagement to drive operational excellence
Working Pattern: Monday - Friday, 8:00am - 2:00pm, 28.75 Hours Per Week, Term Time Only
What can you bring?
Strong leadership and communication skills
Ability to manage and motivate a team
Customer-focused approach
Good organizational and problem-solving abilities
Previous supervisory or team-leading experience desirable