We at Class 1 Personnel are currently recruiting on behalf of our client - OCS, for a skilled and passionate COOK to join their team. This is an excellent opportunity to build your culinary career in a professional, supportive environment with real opportunities for development and progression. The Role: Prepare, cook, and present meals to consistently high standards Ensure all food meets national nutritional guidelines and food safety regulations Maintain excellent food hygiene practices in line with HACCP standards Plate and deliver meals in a timely manner to patient areas Monitor stock levels and submit requisitions based on demand Support menu planning, recipe development, and continuous service improvement Ensure full compliance with COSHH, allergen awareness, and kitchen health & safety regulations Maintain a clean, safe, and organised kitchen environment at all times Location: Waterlooville (BN16 3BJ) Shift Pattern: Weekends (Saturday & Sunday) : 12:00 PM - 6:00 PM Pay: £14.50 - £15.50 per hour About You: NVQ Level 3 / City & Guilds qualified (or equivalent) Food hygiene certified Strong knowledge of HACCP, COSHH, and kitchen safety practices Allergen awareness/training Eligible to work in the UK If you're a dedicated cook looking for your next opportunity, we'd love to hear from you. Apply today! Due to the nature of the role, an enhanced DBS is essential