A well-established riverside restaurant in Greater London is seeking a Catering Manager to oversee all food and beverage service across the restaurant and event spaces. The role involves planning, coordinating, and executing seamless dining experiences and large-scale events while ensuring high standards of service. Candidates should have advanced English skills and a collaborative approach to team management. The position is full-time, offering a competitive salary range of £34,000 – £40,000 per year. #J-18808-Ljbffr