Job Description
Job Description
Manage the operation of the kitchen facility to provide healthy, nutritious meals and snacks whilst maintaining hygiene, health & safety.
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There is a requirement to work variable shift patterns including weekends, evenings and day times
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There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through continuous improvement for the benefit of the Service and the organisation.
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Working Pattern: This post has a three week rolling rota which includes one whole working weekend out of every three. Shift times are either 8am-5.30pm or 8am-1pm.
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Fixed term for a period not exceeding: 1 March 2027
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Informal enquiries to: Annabel Anderson Tel: 01888 530865
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Requirements
This post is regulated work with Children and/or Protected Adults unde...