Here at the Westmorland Family, we make all our food ourselves from fresh local ingredients, including beef and lamb from our own farm at Tebay and carefully selected local suppliers to ensure the highest quality ingredients.
Our main dishes are produced in our own Westmorland Kitchen, but our on-site Cooks play a key role in putting the finishing touches to our hearty dishes, delivering a smooth kitchen service, and maintaining high standards for our travelling customers.
Following our specifications, you will ensure that the food is cooked and presented appropriately according to demand, and that only the highest quality products are offered to our customers.
You will be responsible for the smooth running of the kitchen, including maintaining a clean, tidy, and safe environment with the highest levels of food safety to uphold our 5-star rating, including completing all necessary paperwork.
About You
We are looking for individuals who can work in a fast-paced, high-volume kitchen environment and maintain speed of output and quality at all times. Ideally, you will have previous experience in a similar role, but we are also open to applications from those looking to progress their careers in catering.
About Us
At Westmorland, we are a family business that started in 1972 from our farm in Cumbria. We operate unique motorway service areas – Tebay, Gloucester, and Cairn Lodge – based on no franchises but instead our own farmshops and kitchens. We also have Junction 38, a service dedicated to HGV drivers; Rheged, a meeting place, cafe, gallery, and cinema; and the Westmorland Hotel, situated on the edge of the Lake District.
We are proud to be connected to our place and that our family of colleagues shares our values of Warmth, Graft, and Courage. Joining our family means hard work at times, but we offer a great range of benefits, including generous discounts in our farmshops and kitchens, free meals during shifts, generous holiday entitlements, a paid day off for your birthday, and more.
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