Catering Manager - BootleMonday - Friday 6am - 3pmUp to £37,000 per annum depending on experience Are you passionate about creating unforgettable dining experiences? Do you thrive in fast-paced, food-forward environments where you can lead, innovate, and inspire? Then we want to hear from you!We\'re looking for a General Catering Manager in Bootle who doesn't just manage operations, they lead from the front, bringing flavour and finesse. If you\'re commercially savvy, customer-obsessed, and have a knack for making food service exceptional, this is your next big opportunity.What You\'ll Be Serving Up – Key ResponsibilitiesWork alongside our Head Chef to deliver exceptional food and service that matches the tastes and expectations of our diverse clienteleContinually improve and innovate our onsite food offerings – from the restaurant and coffee bar to event hospitalityBuild rock-solid relationships with clients, always going the extra mile to exceed expectationsOwn the numbers – from cost analysis and purchasing compliance to financial reporting and gross profit managementInspire and motivate your team daily, ensuring everyone is supported, trained, and performing at their bestChampion safety and compliance – ensuring every meal is served to the highest food safety and Compass Group standardsThe Perfect Recipe – Ideal Candidate ProfileYou treat the business like your own, with sharp commercial insight and a hunger to drive revenueYou live and breathe hospitality – food trends excite you, and you\'re always looking for ways to innovateYou're a natural communicator – persuasive, personable, and great at building lasting relationships with clients and teams alikeHighly organised and action-oriented – from creating team goals to following up on client feedbackWe connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.