We welcome the addition to our team of a chef who is willing and able to provide a wide range of healthy home cooked meals to our residents.
Role includes;
* Ordering and menu planning for the week ahead and for special events such as our annual garden party.
* The person appointed will have full support and training as required and would need to undertake food hygiene training within Ridgeway.
* Previous experience is desirable but the priority is a willingness to be flexible in approach and to cater for individuals and their dietary needs and desires within a safe environment.
Hours of work
* Monday, Tuesday, Thursday and Friday 8-2.30 to be confirmed at interview.
* Training requirements and overtime to cover colleague is encouraged.
Informal visits to Ridgeway are welcomed.
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