In a nutshell, here's what you'll be doing : Work as part of a friendly team to prepare and serve nutritious meals for residential groups, ensuring food is fresh, well presented, and served on time. You'll maintain high standards of food quality, safety, and hygiene, support menu planning and stock control, manage dietary requirements, and help create a welcoming, positive dining experience for all guests. This role offers an excellent work–life balance: no late nights, no split shifts, no Christmas or New Year work, and most weekends free.