Part time Cook (1-2 days a week) required to prep brunch menu and manage service ( with a kitchen assistant). Must be experienced and be able to lead service on a Saturday or Sunday ( with an assistant) Friday: Prep 9-4( optional) Saturday or Sunday: Service 9-4 (you must do one day on the weekend. This may be consistently a Saturday or Sunday or could alternate between the 2 depending on the other Chef) Salary dependant on experience. Send a CV by clicking on the Apply Now button. We can't wait to hear from you