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Cook

Lincoln
Hobbsons Lincoln Ltd
Cook
£25,500 a year
Posted: 21 September
Offer description

Hobbsons Lincoln

Job Description

Commis Chef

JOB OVERVIEW

An opportunity to join an established team in the midst of expanding, with new sites opening in Cambridge, Windsor, Brighton, Oxford, and more. There is room to grow and develop, for those with the enthusiasm and ability to progress.

You must be able to consistently prepare and serve all dishes to meet our high standards working in a tight-knit team in an exciting fast moving environment. This is an opportunity to cook real fresh food rather than "heating" pre made food.

We are looking for bright, fun and bubbly personalities to add flavour, flair and fun to everything we do at Hobbsons.

PERSON SPECIFICATION

Confidence, enthusiasm, professionalism and common sense are a must to work at Hobbsons. You must be able to work unsupervised in a busy environment as well as being able to work as part of a team.

ESSENTIAL REQUIREMENTS

You must:

Have proof of right to work in the UK

Have a UK bank account in your own name

Be able to converse in English

Have a fixed place of residence within a reasonable travelling distance of your main workplace

RESPONSIBLE TO

Head Chef.

MAIN RESPONSIBILITIES

Prepare, cook present and serve food quickly and efficiently meeting our high standards.

Work safely around the kitchen equipment and report any maintenance issues to the Head Chef.

To ensure that a high standard of hygiene and cleanliness is maintained to meet hygiene regulations by following cleaning routines and on-going diligence during the shift and in set up and close down procedures.

To have a thorough knowledge of and adherence to the law with regard to the following company regulations;

Health & Safety Regulations

Food Handling & Hygiene Laws

Fire Regulations and Procedures

First Aid Procedures

To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with the other departments of the restaurant.

To carry out any other reasonable duty that may be requested by the management team

Job Types: Full-time, Permanent

Pay: From £25,400.00 per year

Benefits:

* Discounted or free food
* Employee discount

Work Location: In person

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