Job Overview
We are seeking a dedicated and passionate individual to join our small team as a cook. This role is essential in ensuring the smooth operation of our kitchen, contributing to the preparation and presentation of high-quality meals. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen understanding of food safety standards.
Duties
* Prepare ingredients for meals, including washing, chopping, and marinating as necessary.
* Cook and assemble dishes according to established recipes and presentation standards.
* Maintain cleanliness and organisation within the kitchen area, adhering to food safety regulations.
* Assist in menu planning and meal preparation, ensuring that all dietary requirements are met.
* Collaborate with kitchen staff to ensure timely service and high-quality food output.
* Monitor stock levels of ingredients and report any shortages to management.
* Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
Experience
* Previous experience in a kitchen environment is essential, with a focus on food preparation and cooking.
* Culinary experience is highly desirable, particularly in a restaurant setting.
* Familiarity with food safety regulations and best practices is crucial for maintaining health standards.
* Experience in serving or front-of-house roles would be advantageous but not mandatory.
* A passion for cooking and a willingness to learn new techniques will be key to success in this role. If you are enthusiastic about the culinary arts and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as cook.
Job Type: Full-time
Pay: £12.21-£13.50 per hour
Expected hours: 21 – 28 per week
Work Location: In person