Overview
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations.
Responsibilities
* Prepare meals that are nourishing and well presented.
* Create seasonal menus based on input from residents, families and management.
* Take dietary requirements into consideration.
* Ensure the kitchen is clean and compliant with regulations.
Details
* Rate of Pay: £16.20 to £16.55 per hour
* Contract Type: Full time
* Contract Hours: 40 Hours
* Location: Caversham - St Lukes
* Industry: Hospitality
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