VENN GROUP The specialists in professional temporary recruitment
Catering Manager
Location: Hertfordshire
Length: Temporary, ongoing
Hours: 37.5 hours a week, Mon – Fri
Main responsibilities of the role:
1. Responsible for the strategic and operational management of the catering service across a large commercial site delivering 24/7 fresh cook catering services to staff and service users
2. Manage the quality and hygiene of the food cycle from preparation and presentation through to service delivery
3. Management of all Food Safety Management System, HACCP and compliance
4. Ensure high quality service is delivered across all catering establishments on 4 sites
5. Hold overall responsibility for catering budget management
6. Support Chefs with menu planning for specific dietary needs following legislation and guidance from the food standards agency
7. ensuring high nutrition values
8. Ensure strict Health & Safety and hygiene standards are achieved at all times
9. Responsible for sustainability management and ensuring best practice
10. Staff management responsibilities covering 70 team members, c...