Overview
COOK North Hub, Southport – 26 hours per week – £12.76 per hour. Closing date: Monday 22 September 2025.
Responsibilities
The post holder will prepare and serve nutritionally balanced and attractively presented meals. You will ensure that the kitchen operates efficiently and is a safe and hygienic working environment.
Qualifications
A basic Food Hygiene Certificate equivalent is essential and a catering qualification or an intermediate Food Hygiene Certificate would be advantageous.
Benefits
* Annual leave: up to 28 days per year, after qualifying period, plus bank holidays
* Ongoing support from a dedicated manager
* Career progression opportunities
* Employee Assistance Programme provided by Health Assured with access to free counselling and other benefits
* Discounted gym membership
* Medicash: exclusive corporate-rated healthcare cash plan scheme
* Blue Light Card with discounts across a range of suppliers and outlets
* Up to 12 months occupational sick pay (after qualifying period)
* Refer a friend scheme
Our core values
* Big Hearted: we say that we are proud of the quality of care, empathy and kindness we offer to the people we support and each other
* Count on Us: we act in a way that you can rely on us to be able to meet the needs of the people we support and each other
* Together as One: we say that we take pride in working as a team to deliver a very person-centred service
* People Focused: we recognise the importance of transparency, trust, recognition and development within our workforce.
How to apply
For more information regarding the above job role contact Paula Scott, Service Manager on 01704 829480. To view the full job description and person specification, visit our Job Opportunities page via the following link: https://ndirections.co.uk/recruitment/. Alternatively, you can contact the HR team for details to be sent via email.
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